My first time eating at Costas was tonight. I enjoyed looking at the pictures on the wall and noticed Hoda and Kathi-Lee's picture. I don't know the history behind Costas since I've never heard of the place until tonight. We had a family dinner and birthday. Our server was Jenny and she was very nice and patient with us in the beginning. The rest of our party was late because of the weather. Jenny kept checking in on us. When the rest of our party arrived, Jenny put in our order of crabs. The star of the night were the crabs. They were huge! We also ordered hush puppies and mussels. The hush puppies were delicious and the mussels were made differently than I am used to. They added cheese and it was pretty good. At the end, Jenny was on the ruder side. She may have gotten annoyed that some people in our party asked for the Jay-O to be washed off because of the high salt content. Or maybe because some people ordered more food. Who knows! The ambiance is simple and the bar area is huge. There were a lot of people eating in the bar area, not just drinking. I will definitely keep this place on my radar for good seafood.

A nice little spot off the beaten path so to speak, that as a restaurant / bar delivers some pretty good food options and a few decent beer choices with some craft on tap. The staff there has always been pretty friendly and accommodating, and on top of things. And if you like crabs, then this will definitely be a place for you to check out as people do go at it with the crab cracking that takes place.

Seafood Heaven at Costas Inn! Our visit to Costas Inn was nothing short of amazing! As seafood enthusiasts, we were thrilled with the outstanding quality and flavor of every dish we tried. The steamed crabs were absolutely perfect--succulent, seasoned to perfection, and bursting with fresh, sweet flavor. Cracking them open and savoring each bite was a true delight. The crab cakes were another highlight. Packed with generous chunks of crab meat and minimal filler, they were expertly cooked and incredibly flavorful. It's clear that Costas Inn takes pride in their crab cakes, and it shows. The soft shell crabs were a revelation. Delicately fried to a crispy golden brown, they were tender and delicious, offering a perfect balance of texture and taste. Beyond the incredible food, the ambiance was warm and inviting, and the staff was friendly and attentive, ensuring we had everything we needed for an exceptional dining experience. Costas Inn is a must-visit for any seafood lover. The combination of top-notch dishes and outstanding service makes it a standout destination. We can't wait to return and indulge in more of their fantastic offerings!

I visit Nd twice a yr from Germany Everytime I visit I have to make my way to Costas Inn The Mgr stopped by fir his table touches which is always a treat Jenny waisted on us great service

The Crabs are always amazing here! Marcy was very attentive and took great care of us!

they never disappoint 2 x's the charm staff treat you like family abundance of joy and happiness full just thinking about the food. the shrimp are easy to pull not mushy mussels were in a sauce crab cake was so delicious. Definitely my #1 seafood spot .

08/19/23: First stop on our Baltimore crab cake run. Lively atmosphere. Our waitstaff very pleasant and always had a smile on her face. We were a large party but never felt rushed and she was very attentive. My first time. Wasn't impressed much for all all that work to get to the crab. But once obtained sweet and tasty. I had the fried crab cake it was ok I think I'm team broiled. We also partaked in the tower and shrimp cocktail. All were very yummy. Great time had by all.

Such a huge fan of Costas Inn! This place has been around since the early '70s, and they offer a pretty extensive menu (apps, soups, salads, pasta dishes, seafood entrees, sandwiches & subs, lunch combos, raw and steamed seafood, and desserts). Forget about everything else and just come here for their meaty blue crabs and their amazing broiled crab cakes! The crabs are perfectly prepared, and their Old Bay house seasoning mix is sooo good! Don't forget to request hot drawn butter! The crab cakes is literally the best - all lumps, no fillers, and the taste is perfection - you will definitely get full off of these, but it's hard to stop shoving them in your mouth! You need to call ahead and reserve for crabs, because they only get a certain amount shipped in and they WILL run out - guaranteed. Don't chance it! Apparently, celebrities stop by all the time - I can see why! Ask for Chuck - he has such a great sense of humor and really makes your dining experience that much more special! Depending on where you're coming from, it is a bit of a drive, but totally worth it! Plenty of parking in their private lot. +reserve for crabs! +crabs! +crab cakes! +ask for Chuck! +plenty of parking in private lot